A delicious blend of Pai Mu Tan and Chun Mee, this tea combines the power of rich and sweet exotic fruits with more acidic notes. This delicate and refined blend with a pleasant scent of elderflower will delight your senses.
Pai Mu Tan: white tea nicknamed "White Peony" from Fujian province.
It is known to have been the traditional drink of Chinese emperors. Picked only by hand in spring, this tea does not undergo any human or mechanical transformation, which makes it a healthy tea, low in theine, rich in vitamins and minerals. This is one of the most beneficial teas.
Chun Mee: green tea originating in the province of Yunnan located in the south-east of China, it is known for its more pronounced acidity than other teas in its category as well as its low theine content. It is composed of fruity and mellow notes which makes it a tea to be consumed throughout the day.
Ingredients: Pai Mu Tan * white tea, China Chun Mee * green tea, mint *, mango pieces *, natural flavor, elderflower *, pineapple *. * From organic farming.
Available in 100 gr sachet or 25 individual French organic cotton muslin bags (2 gr / unit).